djt17
Well-Known Member
On Saturday I did my 4th AG BIAB, I use the 5 gal paint strainer bags from Home Depot. For this batch I had my LHBS run the grain through the mill twice, (I heard that with BIAB you can mill the grain finer to improve efficiency). There was an awful lot of flour in the grist, but, I went ahead anyway. When the mash was complete & I removed the bag from the kettle, there was an awful lot of flour floating in the wort. Will boiling the flour cause any problems with this beer?