flat beer after priming and 2 weeks

[muddylars]

Hi,
I just tapped into a keg of an amber ale that I have brewed countless times before. I primed it with the same amount of priming sugar and let it condition for the same amount of time I always have with this recipe, but this keg is flat. maybe a poor seal throughout conditioning. any advice on fixing it? Should I reprime and recondition, or try force carbing it? thanks!
-Lars

 

[david_42]

I'd say force carbonate. If it is a seal problem, no guaranty it won't happen again; whereas, if you force carbonate, it should uncover the leak or seal it up.