M mgo737 Well-Known Member Joined Sep 18, 2008 Messages 190 Reaction score 2 Dec 29, 2008 #1 Anyone have a good Flanders Red extract recipe? Thanks.
cuinrearview Well-Known Member Joined Feb 24, 2008 Messages 1,154 Reaction score 7 Location Delton, MI Dec 29, 2008 #2 This is close, a partial mash with small enough amount of grains that you should be able to handle it with a small stockpot and a strainer or grain bag. https://www.homebrewtalk.com/f72/pm-gilda-21224/ Check out deathbrewer's easy mash thread. https://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/
This is close, a partial mash with small enough amount of grains that you should be able to handle it with a small stockpot and a strainer or grain bag. https://www.homebrewtalk.com/f72/pm-gilda-21224/ Check out deathbrewer's easy mash thread. https://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/
flyangler18 Well-Known Member Joined Jun 5, 2008 Messages 5,557 Reaction score 47 Location Hanover, PA Dec 29, 2008 #3 Just remember that a Flanders Red requires a 12-18 month aging time for the Roeselare bugs (which is a seasonal offering) to get to work!
Just remember that a Flanders Red requires a 12-18 month aging time for the Roeselare bugs (which is a seasonal offering) to get to work!