Ryan O'Donnell
New Member
- Joined
- Feb 18, 2018
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Hi All,
So preparing for my third brew (first hefeweizen) and was looking over the ingredients I was given by the local home brew store. I saw I have a bag of flaked wheat, is this something that should be included with the mash in the initial wort boil?
Or something added right at the end before cooling?
So preparing for my third brew (first hefeweizen) and was looking over the ingredients I was given by the local home brew store. I saw I have a bag of flaked wheat, is this something that should be included with the mash in the initial wort boil?
Or something added right at the end before cooling?