ChickenSoop
Well-Known Member
Can you squeeze the flaked corn out when finished steeping it?
It has soaked up over 60% of my water.
It has soaked up over 60% of my water.
You need some base malt in there to supply the diastatic power for it to be mashing. You were right before, you are steeping.My terminology is wrong. I am mini-mashing flaked corn with cara-pils for a cream ale. 2 separate muslin bags.
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