This is my first one gallon batch and it does not look anything I have ever done. On brew day I did exactly the same thing as if it were a five gallon batch. When I pitched my yeast I did use a complete vile of WLP080 Cream Ale Yeast Blend. My temp is set at 68 degrees. This going on the second week of fermentation.
Could I have use too much yeast? Has anyone ever seen or had this trouble?
Could I have use too much yeast? Has anyone ever seen or had this trouble?