So it's been a week after I bottled my first batch...which spent a week in a primary and a week in the secondary. I followed the instructions fairly well, but only used 3.7 gallons instead of the required five. I opened my first bottle today and it was incredibly malty and sweet. It also wasn't nearly hoppy enough for an IPA but I blame that on the prehopped LME I used. Any reason it's so damn sweet/malty? Think things will improve in another week or so?