jamesjoystick
Well-Known Member
- Joined
- Jan 15, 2007
- Messages
- 68
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Trying to do an hefeweisse or something at least similar for an wheat loving friend.
I don't have any pilsner malt, but I have
Pale Ale 2 row
Munich
Halcyon
What would you suggest as a base malt and in what proportion?
Also was thinkin saaz as a bittering hop.
I have an electric kettle so I can do a step mash. I was thinking rest at 110 °F (43 °C) for 20 minutes and then raising to a temperature of 152 °F (67 °C) until conversion is complete.
Wheat is unfamiliar for me so any help is much appreciated!
I don't have any pilsner malt, but I have
Pale Ale 2 row
Munich
Halcyon
What would you suggest as a base malt and in what proportion?
Also was thinkin saaz as a bittering hop.
I have an electric kettle so I can do a step mash. I was thinking rest at 110 °F (43 °C) for 20 minutes and then raising to a temperature of 152 °F (67 °C) until conversion is complete.
Wheat is unfamiliar for me so any help is much appreciated!