Yes I do have advice! It was a great beer, the last extract beer I made. My advice is, don't wait 3 months. I know they tell you to, and I don't know why but its totally unnecessary. 3 weeks in the fermenter and you're golden. Secondly, and most importantly, you must, MUST pitch a little fresh yeast when you bottle. I don't know why, but this beer absolutely clobbered the yeast, and I couldn't get it to carb - had to shake the hell out of the bottles to rouse the yeast after 6 weeks of no carbonation. After doing this several times I finally coaxed them into lightly carbonating it, still a great beer regardless. I might even order an all grain batch. It tastes a lot like DFH 90, almost a clone but not quite as malty. If you look at the reviews on the website tons of people had the same problem with that beer.