jbsengineer
Well-Known Member
I plan to try stepping up my yeast starters in order to ferment a 12.0G batch of 1.069 ale.
With 1x100B vile I planned a 2.0L starter on a stir plate, followed by cooling, decanting, and pitching the yeast into another 2.0L starter on a stir plate.
By calculations on www.yeastcalc.com this would yield me ~582billion cells.
Anything wrong with this thinking?
With 1x100B vile I planned a 2.0L starter on a stir plate, followed by cooling, decanting, and pitching the yeast into another 2.0L starter on a stir plate.
By calculations on www.yeastcalc.com this would yield me ~582billion cells.
Anything wrong with this thinking?