mugen112 said:The corn is for mouth feel, good for creams. The lactose is for cream taste. Let me get the recipe.
Do u guys think my recipe will be really hoppy? Cuz I don't want that. Should I drop an oz of liberty?
Beardedterror said:My calculations say it will be a bit on the hoppy side, but nothing extreme. Would you rather kick down the bitterness, hop flavor, both, or neither?
I just checked and the yeast I bought does not need a starter. It's ready to be pitched into 5g.
White labs says the liquid yeast vial is equivalent to a pint sized starter.
Already scrapped the jalapenis.
Now I'm thinking strawberries & cream.
Do u guys think my recipe will be really hoppy? Cuz I don't want that. Should I drop an oz of liberty?
madchemist83 said:I think Liberty hops will give you nice aroma just don't put too much. You want enough bitterness to balance out alcohol level and sweetness of your beer. So maybe skip Liberty at 15 min.
I just checked and the yeast I bought does not need a starter. It's ready to be pitched into 5g.
White labs says the liquid yeast vial is equivalent to a pint sized starter.
Remember all that advise about getting the basics down before jumping into crazy brews?I am worried that I may have messed up the mash. I didn't use a thermometer so I just boiled water and threw it into the tun.
That is not what dry hopping is.Some of the liberty hops got thru my strainer so it will be dry hopping a bit too.
Kingfish said:Remember all that advise about getting the basics down before jumping into crazy brews?
Actually, now I just think you are screwing with us.
Kingfish said:Remember all that advise about getting the basics down before jumping into crazy brews?
Actually, now I just think you are screwing with us.
Kingfish said:Have a good day /unsubscribe
madchemist83 said:I'm surprised noone is on ur ass for brewing ag on ur first try. Bunch of haters out here.
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