I crank mine up to about 25lbs for a day. Then drop down too pouring pressure. Expidites the process for me. And the patience, is waiting to keg it!!!
What is your pouring pressure? I may go downstairs and crank it up to 25lbs now.
Mistake? So should I leave it?
LOL! Sorry, couldn't resist
Rapid carbonation of green beer typically results in fizzy, bitey green beer.
Also, looking at your system it appears you have roughly 5 foot beer lines. Those may well prove to be problematic even if you don't over carbonate your brew by "burst carbing", but for sure will result in foamy pours if you do.
At which point we'll be graced with yet another "Help My Beer Is All Foam!" threads...
Cheers!
[...]How do bars keep from this when their kegs are in the basement and the lines run up one floor?
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