I'm cold crashing for the first time. I have my carboy in a mini fridge but can't get it to maintain a temperature any higher than about 30-31 degrees F without it turning itself completely off. In the future I want to strip the guts and build my own chamber or at least use an STC-1000 but that is neither here nor there.
I've had my pumpkin ale sitting in there for about 3 days now hoping to clear it up a bit. Any harm in having it get too cold other than the liquid freezing? No signs of ice forming since it isn't pure water. The yeast is Safale US 05.
I've had my pumpkin ale sitting in there for about 3 days now hoping to clear it up a bit. Any harm in having it get too cold other than the liquid freezing? No signs of ice forming since it isn't pure water. The yeast is Safale US 05.
