oconnell91
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- Joined
- Nov 30, 2015
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Hello Homebrewtalk!
I recently just brewed my first batch, an IPA a week from yesterday. I followed all instructions carefully, sanitized EVERYTHING.
The brew has been fermenting with the airlock in my basement which is around 70 Fahrenheit since. The airlock has small bubbles in the neck and there is a very small amount of water in it also. My directions said the bubbling would stop it 4-6 days then I would proceed to bottling. After doing some research I see usually there is a lot more water in the airlock.
Did I do something wrong?
Is it ruined?
What should be my next step?
Thank you for all the help, everyone!
I recently just brewed my first batch, an IPA a week from yesterday. I followed all instructions carefully, sanitized EVERYTHING.
The brew has been fermenting with the airlock in my basement which is around 70 Fahrenheit since. The airlock has small bubbles in the neck and there is a very small amount of water in it also. My directions said the bubbling would stop it 4-6 days then I would proceed to bottling. After doing some research I see usually there is a lot more water in the airlock.
Did I do something wrong?
Is it ruined?
What should be my next step?
Thank you for all the help, everyone!