I just finished putting up 7 1L jars of canned wort. I followed the procedures posted on the Maltose Falcons web page.
After the pressure canner cooled down so I could open it I was surprised to see the hot break material in the jars. Also, even after 10 minutes out of the water bath some of the jars were still simmering.
One by one each lid "popped!" as the vacuum created by the cooling snapped the button down on the canning lid.
Took about 90 minutes start to finish and I am going after more jars to do a couple more batches.
After the pressure canner cooled down so I could open it I was surprised to see the hot break material in the jars. Also, even after 10 minutes out of the water bath some of the jars were still simmering.
One by one each lid "popped!" as the vacuum created by the cooling snapped the button down on the canning lid.
Took about 90 minutes start to finish and I am going after more jars to do a couple more batches.