djfriesen
Well-Known Member
- Joined
- Sep 7, 2011
- Messages
- 1,190
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- 27
So I'm pretty stoked. Poured my first homebrew, an Everyday IPA from Brooklyn Brew Shop, last night. 3 weeks in primary, 2 weeks bottled conditioning, and a couple days in the fridge. It was a little earlier than I wanted, but SWMBO insisted. She absolutely loved it. I might just be picky cuz it's mine, but I tasted a little bit of fusels at the end. The good thing about that is, I brewed and fermented this before I even knew temperature control was important, much less implemented temp control methods. So the only off taste I can pick up, I know exactly how to fix.
Thanks for all the help all.
Thanks for all the help all.