jax
Member
Hi all,
Let me start out by saying i wish i was rich so i wouldnt have to work and could brew more. I am 38 minutes into the mash rest of my first partial mash kit (NB Midnight Beatdown Wheaten Porter). I have about 10 extract kits under my belt and after extensive study, watching videos and reading 100's of posts on Homebrew Talk, i finally took the step up to partial mash and am excited beyond belief to taste the results. I have no questions, so far; everything i was concerned about has been answered from reading the posts here. My mash tmp is holding within 1 deg of the required 154 and everything is looking good, thanks to all for all the excellent information.
Cheers!!
Let me start out by saying i wish i was rich so i wouldnt have to work and could brew more. I am 38 minutes into the mash rest of my first partial mash kit (NB Midnight Beatdown Wheaten Porter). I have about 10 extract kits under my belt and after extensive study, watching videos and reading 100's of posts on Homebrew Talk, i finally took the step up to partial mash and am excited beyond belief to taste the results. I have no questions, so far; everything i was concerned about has been answered from reading the posts here. My mash tmp is holding within 1 deg of the required 154 and everything is looking good, thanks to all for all the excellent information.
Cheers!!