ShermanTank
Well-Known Member
Gentlemen,
Today is my first partial mash brew, and while I've already done most of my brews as soaked specialty grains, this one gave me some troubles. I use an outdoor propane burner for heat and I had a hell of a time keeping the temp steady at first. The instructions said, "keep between 148 and 152, but not over 155."
My question is: If the temp went to 158, but I brought it down in a few seconds with a splash of cooler water, should I expect problems? After about 8 min of juggling between the propane control and my emergency "cool down" water, I have been able to hold the temp steady at 148-149.
Also, any tips for better heat control? 45 minute soaks might give me a heart attack in the future.
Today is my first partial mash brew, and while I've already done most of my brews as soaked specialty grains, this one gave me some troubles. I use an outdoor propane burner for heat and I had a hell of a time keeping the temp steady at first. The instructions said, "keep between 148 and 152, but not over 155."
My question is: If the temp went to 158, but I brought it down in a few seconds with a splash of cooler water, should I expect problems? After about 8 min of juggling between the propane control and my emergency "cool down" water, I have been able to hold the temp steady at 148-149.
Also, any tips for better heat control? 45 minute soaks might give me a heart attack in the future.