SO I've just finished brewing my first lager using the Bavarian Lager yeast, its currently sitting at 50deg and has been so for two days. Any advice on scheduling?
How long should I sit it at 50?
Should I drop the temperature?
When should I transfer to secondary?
Should I drop the temperature durring secondary?
How long should things sit in secondary?
I have all the time in the world and a temperature controlled fridge and I'm trying to make the best lager I can.
How long should I sit it at 50?
Should I drop the temperature?
When should I transfer to secondary?
Should I drop the temperature durring secondary?
How long should things sit in secondary?
I have all the time in the world and a temperature controlled fridge and I'm trying to make the best lager I can.