popped the top on my first home brewed beer today. It was a Mutton's Kit IPA with added hops and extract. It isn't too bad at all (for my first time with mistakes and all)!! I'm thrilled! I was told her heard somewhere that the longer it sits the better it will be. Is this true? This bottle I'm having has conditioned for about 2 weeks 8 hours. I am having a second beer now... and I might have a third... but then I have some set aside for next Sunday then the week after that and the week after that. Is this true that they will age better in the coming weeks? According to my brother, even that is way too soon. He said you need to let it sit for at least 2 months MINIMUM.... Thoughts?