I've been doing all grain brewing for many years, but I have never made a GF beer. It's a last-minute request for a party I am attending this summer, so I don't think I have time to get up to speed on malting my own grains. I've developed the following extract recipe and wanted to get some opinions:
6.6 lbs White Sorghum Syrup
8oz Bob's Red Mill Oats (Plan to steep them for body / head retention)
8oz Candi Sugar (Amber, 45 L)
0.25 oz Centenial 45 mins
0.50 oz Citra 10 mins
0.50 oz Citra 5 mins
2g Grains of Paradise (last 10 minutes)
S-33 Yeast
Thanks for the help!
6.6 lbs White Sorghum Syrup
8oz Bob's Red Mill Oats (Plan to steep them for body / head retention)
8oz Candi Sugar (Amber, 45 L)
0.25 oz Centenial 45 mins
0.50 oz Citra 10 mins
0.50 oz Citra 5 mins
2g Grains of Paradise (last 10 minutes)
S-33 Yeast
Thanks for the help!