smallsc111
Active Member
hello all,
I just bottled my first Cider 2 days ago. When I bottled it I tried a taste of the flat cider. It had a weird almost smokey taste to it. Getting past the fact that it was 3 months of waiting down the crapper does anybody have any thought on what caused it? As far as details I used organic apple juice since I don't have a press and I fortified it with apple juice concentrate that was juice and vitamin C. I used Montrachet yeast and it fermented at approximately 72 degrees. Input welcome.
Thanks,
MC
I just bottled my first Cider 2 days ago. When I bottled it I tried a taste of the flat cider. It had a weird almost smokey taste to it. Getting past the fact that it was 3 months of waiting down the crapper does anybody have any thought on what caused it? As far as details I used organic apple juice since I don't have a press and I fortified it with apple juice concentrate that was juice and vitamin C. I used Montrachet yeast and it fermented at approximately 72 degrees. Input welcome.
Thanks,
MC