viking_brew
Member
So I brewed my first batch last night. I used Palmers Cincinnati Pale Ale recipe. I cannot believe how much fun it is. Learning how all the ingredients smell, taste and how they react when added to the wort. Measuring the OG (which was spot on by the way). Just awesome. I put the fermentor away in the spare room (sits at a perfect 70*F) around 11pm last night; this morning at 7am on my way to work I took a peek into the room and the airlock was happily bubbling away! Unbelievable. :rockin:
Now the hardest part: waiting
A big thank you to the entire forum here...it made this first leap a lot easier.
Now the hardest part: waiting
A big thank you to the entire forum here...it made this first leap a lot easier.