CaptainCaveman
Member
I ended up completing my first brew last night. I brewed an Amber Bock kit that I got from Midwest Supplies. Everything turned out good until I went to transfer it to the fermenter. So, I get it in my bucket, pitch the yeast and seal on the top. I start to put in the air lock and the rubber seal around the airlock hole drops into the bucket. So, I open the lid in hopes that it'd be floating on top, nope. It had sunk straight to the bottom. The only thing I could think to do is transfer the brew to my carboy and retrieve the rubber liner.
So, I set up my strainer and funnel and transfered it into my carboy and retrieved the liner. I ended up spilling a bit of the brew on it's way in, but not too much. I'm kind of worried how things will turn out now that it's been through all of that. Any ideas or words of wisdom?
So, I set up my strainer and funnel and transfered it into my carboy and retrieved the liner. I ended up spilling a bit of the brew on it's way in, but not too much. I'm kind of worried how things will turn out now that it's been through all of that. Any ideas or words of wisdom?