first brew in the secondary, now what is floating on the surface?

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MrWibble

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I transfered to the secondary after a vigorus ferment. Now that its been there for a week and I can see tiny white circles on the surface. Is it mold or small islands of bubbles?

Freeking out!
MrWibble
 
Revvy said:
Yeast rafts. No beer surface is ever completely clear. Yeast gets lifted to the surface all the time. It's nothing.

+1 I had beer sitting around for months with that. Not infection, nothing to worry about. RDWHAHB.
 
this is the best i could get through the carboy

beer.jpg
 
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