dilligafbrewing
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- Joined
- Aug 14, 2016
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Hello
Been brewing extract for a long time, did my first BIAB batch of brown ale Friday and used a smack pack of London ale yeast. After 12 hrs I had fermentation but it never formed the usual thick foamy krausen. It bubbled with a very thin cap for 3 days and seems to have stopped. Temp was between 66 and 70 f the entire time. Haven't taken a gravity yet but I suspect that it isn't finished. Never had a stuck ferment, wondering if that's what I have here.
Been brewing extract for a long time, did my first BIAB batch of brown ale Friday and used a smack pack of London ale yeast. After 12 hrs I had fermentation but it never formed the usual thick foamy krausen. It bubbled with a very thin cap for 3 days and seems to have stopped. Temp was between 66 and 70 f the entire time. Haven't taken a gravity yet but I suspect that it isn't finished. Never had a stuck ferment, wondering if that's what I have here.