MollyJS
Member
Thanks to all the amazing information I found on here while lurking we just popped our very first batch of beer into the fermenter late last night!
Thanks for this amazing forum
Thanks for this amazing forum
chiteface said:Details! What kind? Ag or extract. Also welcome!
An oatmeal stout, it was black as midnight on a moonless night!
Pappers_ said:Poetic! I like that, we need more of that around here
Welcome to HBT and congrats on your first batch. On Christmas Day, I occupied my father-in-law (who was on day three of their visit with us) by brewing a sweet stout.
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