I made a chocolate cherry stout for my first try and everything went smoothly. I tasted some during bottling and beside not being carbonated it tasted great.
I tried a bottle last night after having sat in the bottle for over 2 weeks. It tastes nothing like during bottling. The cherry taste is completely overpowering, and instead of tasting sweet like at bottling, its really really strong and a little sour.
What made the cherry taste change and will it mellow out eventually?
I tried a bottle last night after having sat in the bottle for over 2 weeks. It tastes nothing like during bottling. The cherry taste is completely overpowering, and instead of tasting sweet like at bottling, its really really strong and a little sour.
What made the cherry taste change and will it mellow out eventually?