WillPall
Well-Known Member
I just opened my third bottle from my first batch, a Belgian Wit extract recipe. I've had the bottles conditioning for almost three weeks now, but the carbonation is sub-par; actually, there is very little carbonation at all. I put in the priming sugar just like the recipe instructed, but I can't figure out what went wrong. I've kept my bottles at around 70-72 degrees, and I've tried random bottles from the batch (to make sure all the sugar was mixed thoroughly). Any ideas what might have happened? Should I just let it condition for another week or so?