I just started brewing all grain, and decided to work out an IPA Recipe. Let me know what you guys think about it. Using a Mangrove Jack's Brewing Company U.S. West Coast Yeast (M44). Also I am not sure whether I should go with a 90 or 60 minute boil.
Recipe Specifications
--------------------------
Boil Size: 8.90 gal
Post Boil Volume: 7.10 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.63 gal
Estimated OG: 1.066 SG
Estimated Color: 5.7 SRM
Estimated IBU: 68.9 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 77.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.9 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2 6.5 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.2 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 6.5 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 41.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 6 17.7 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 7 10.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Recipe Specifications
--------------------------
Boil Size: 8.90 gal
Post Boil Volume: 7.10 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.63 gal
Estimated OG: 1.066 SG
Estimated Color: 5.7 SRM
Estimated IBU: 68.9 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 77.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.9 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2 6.5 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.2 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 6.5 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 41.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 6 17.7 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 7 10.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs