Drummahjake
Member
- Joined
- Dec 1, 2015
- Messages
- 13
- Reaction score
- 1
Hello all,
Been lurking for a while, this is my first real post. Been brewing for about a year and a half (10 extract batches). I am about to do my first AG batch using the Denny Brew batch sparge cooler set up. The brew I am doing is NB's Dead Ringer, pre-crushed as I don't have a mill yet.
I was looking in to water profiles and conditioning and come up with the following based on my tap water and the style of beer.
Dilution water is distilled to reduce chloride and sodium. Please provide any feedback. Tried to figure this out on my own. Hopefully I did OK.
Thank you. Very excited to get this first batch off the ground.
Been lurking for a while, this is my first real post. Been brewing for about a year and a half (10 extract batches). I am about to do my first AG batch using the Denny Brew batch sparge cooler set up. The brew I am doing is NB's Dead Ringer, pre-crushed as I don't have a mill yet.
I was looking in to water profiles and conditioning and come up with the following based on my tap water and the style of beer.
Dilution water is distilled to reduce chloride and sodium. Please provide any feedback. Tried to figure this out on my own. Hopefully I did OK.
Thank you. Very excited to get this first batch off the ground.