Brewnurse
Well-Known Member
Well, this one started and turned out much better than the first! I did a Honey-Stout recipe from More Beer and I am very happy with the results. Everything went smooth, temps were a bit off , but not bad. Now I have 5 gallons of sweet home brew sitting in the fridge. YAAAAA!:rockin:
Oh as for the first attempt.......I was getting the gear out and ready when I bent over and pulled a muscle in my back. It took me about 5 minutes to walk to the bedroom and lay down. Three days of bed rest and almost good as new!
One question, how do I calculate mash efficiency?
Oh as for the first attempt.......I was getting the gear out and ready when I bent over and pulled a muscle in my back. It took me about 5 minutes to walk to the bedroom and lay down. Three days of bed rest and almost good as new!
One question, how do I calculate mash efficiency?