Aussie944S
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- Joined
- Aug 10, 2012
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Hello i'm new to the forum and beer brewing.
ATM i have a mix of old and coopers dark in a 60L fermenter, its at a constant 14°, i cant rememder the yeast i used but the bloke at the store recommended the one i did for my combo..... anyway my starting hydro number was 1.060, its been bubbling away for a week and i noticed no activity today so i took a sample, hydro read 1.010 seems about right but i went and had some lunch and when i came back i could see and hear the airlock bubbling away again is this normal or is it going through a second stage of fermentaion????
I wasnt planing on bottling till next week as i wanted the yeast to seatle before bottling so its not so cloudy.
Hope someone can help me out,
Cheers
ATM i have a mix of old and coopers dark in a 60L fermenter, its at a constant 14°, i cant rememder the yeast i used but the bloke at the store recommended the one i did for my combo..... anyway my starting hydro number was 1.060, its been bubbling away for a week and i noticed no activity today so i took a sample, hydro read 1.010 seems about right but i went and had some lunch and when i came back i could see and hear the airlock bubbling away again is this normal or is it going through a second stage of fermentaion????
I wasnt planing on bottling till next week as i wanted the yeast to seatle before bottling so its not so cloudy.
Hope someone can help me out,
Cheers