ArcaneXor
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- Nov 10, 2007
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Considering doing my first blueberry wine, and am a bit confused by the post-fermentation process. I am planning to fine with SuperKleer (if necessary), stabilize with Campden/Potassium sorbate (1 tablet/gallon, 1/2 tsp per gallon), and backsweeten/acid blend/tannin to taste. But in which order are these steps usually done?