SacredBrew
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- Jan 14, 2009
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I've got some carboys of cider that had honey added to them after primary fermentation. They are slowly bubbling now. I don't know the starting specific gravity of the cider but I checked three of them yesterday and they are at a specific gravity of 1.026 and 1.016. . . . Can anyone help me make sense of these numbers. .. Can I tell how strong these are without knowing the beginning specific gravity? or is are my above specific gravity readings simply telling me how sweet the cider will be?
Thanks
jonny
Thanks
jonny