Neonsilver
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- Joined
- Oct 9, 2006
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Beercalculus is giving me 1.011 from 5 lbs of cane sugar no matter what type of yeast I enter and that seems off to me. I'm looking to make hard iced tea and sugar will be most of the base so I'd like to know about where I would end up so I can figure out if I need more or less. A couple of options for yeast are champagne yeast, 1056, US-05 and some kind of wine yeast. I'm just not sure which one I want to go with yet. Thanks in advance.