Cheesy_Goodness
Well-Known Member
I was all psyched and ready to bottle my first batch today, but my final gravity is a few points higher than the range indicated on the recipe.
The recipe (extract Belgian style) only called for it to sit in the primary for about a week, but I let it go an extra week to clear up (and boy I'm glad I did). I took my reading today and it came in at about 1.018. The FG range on the recipe calls for 1.010 - 1.015. OG on the recipe called for 1.050-1.055 and I was right in there on brew day.
Should I sweat a few gravity points? If I bottle today should I ease off a bit on the priming sugar?
The recipe (extract Belgian style) only called for it to sit in the primary for about a week, but I let it go an extra week to clear up (and boy I'm glad I did). I took my reading today and it came in at about 1.018. The FG range on the recipe calls for 1.010 - 1.015. OG on the recipe called for 1.050-1.055 and I was right in there on brew day.
Should I sweat a few gravity points? If I bottle today should I ease off a bit on the priming sugar?