jasonclick
Well-Known Member
I brewed the a belgian strong golden ale. Here's the recipe
It uses WLP570 yeast which has an attenuation of 73-78%. According to the attenuation I got on Brewer's Friend is 92.3%. When brewing I got a 1.078 OG. When i checked it yesterday it was at 1.002. It was supposed to finish out at 1.019 according to the recipe. I made a 1 liter yeast starter.
I did notice the bubbling in the airlock took about a day to start which usually starts about 12 hours. I assume I've got some type of wild yeast or other bug. I just cold crashed it yesterday and up until a few days ago, it was still bubbling... it had been bubbling for about 5 weeks.
The thing is, it smells and tastes like it supposed to. What do you think?
It uses WLP570 yeast which has an attenuation of 73-78%. According to the attenuation I got on Brewer's Friend is 92.3%. When brewing I got a 1.078 OG. When i checked it yesterday it was at 1.002. It was supposed to finish out at 1.019 according to the recipe. I made a 1 liter yeast starter.
I did notice the bubbling in the airlock took about a day to start which usually starts about 12 hours. I assume I've got some type of wild yeast or other bug. I just cold crashed it yesterday and up until a few days ago, it was still bubbling... it had been bubbling for about 5 weeks.
The thing is, it smells and tastes like it supposed to. What do you think?