pjewell
Well-Known Member
So its "faux" because I am not using German Hops. Amarillo is used at flame out. The terminal gravity is a little high, but I cannot adjust anything without bringing SRM and alcohol out of the guideline....any tips for that? Its not that big of a deal, just would like to know for my information...
Mash @ 120's for 20 mins.
Mash @ 150's for 60 mins.
Mash out @ 170
Sparge @170 for 30 mins.
Boil for 60 mins.
Cool to 68 and ferment.
Rack to secondary when finish.
Lager.
So what do you think? I think it looks good...
Mash @ 120's for 20 mins.
Mash @ 150's for 60 mins.
Mash out @ 170
Sparge @170 for 30 mins.
Boil for 60 mins.
Cool to 68 and ferment.
Rack to secondary when finish.
Lager.
So what do you think? I think it looks good...