jpg5080
Member
#1 So I just aquired a Buon Vino mini jet that is used to filter wine and Im curious if anybody has used one of these to filter their beer? Also wondering if I will still be able to carbonate with priming sugar after using said filter since I do not have the equipment to carbonate with CO2... I'd just prefer to not have to potentially waste a batch to find out if somebody already knows the answer, I like to drink it not pour it out!
#2 I have been brewing for 2 years now and have consistently noticed a "yeasty" flavor to my brews; only a few of my friends with more discerning palates are able to taste this but agree with me that it is definitely there.... I just want to taste beer! Any thoughts on what could be causing this? I haven't gone all-grain yet so I didn't know if that has something to do with it, I am very meticulous with sanitation and temperatures. I thought maybe not racking to secondary might be causing it so Im trying it with my current batch to see if it changes anything. Other techniques that I have used with no change in flavor are cold crashing and gelatin.
#2 I have been brewing for 2 years now and have consistently noticed a "yeasty" flavor to my brews; only a few of my friends with more discerning palates are able to taste this but agree with me that it is definitely there.... I just want to taste beer! Any thoughts on what could be causing this? I haven't gone all-grain yet so I didn't know if that has something to do with it, I am very meticulous with sanitation and temperatures. I thought maybe not racking to secondary might be causing it so Im trying it with my current batch to see if it changes anything. Other techniques that I have used with no change in flavor are cold crashing and gelatin.