thomaswilder
Member
In the past, when brewing I would transfer all the boiled wort (once cooled) to my fermenting vessel. All of it. Even all the trub from the hops. Recently I upgraded my equipment and started all grain brewing. My brew kettle has a spout on it to drain the wort through a home made heat exchanger. However all the hop trub caused the line to clog. Then it occured to me, is that mess supposed to ferment with the beer? Someone please fill me in.