killian
Well-Known Member
I'm looking at filling a 55 barrel brewing 10 gallons a day over the corse of a week. I'm wondering about the yeast pitch rate, I have been thinking that I would brew the initial 10 gallons and pitch at the proper rate and let that ferment to high Krausen and then brew a batch everyday for 6 days to fill the barrel and to have some for top off.
Do you think I should pitch additional yeast at all?
Do you think I should pitch additional yeast at all?