I have a small chest freezer and most of the time I keep the temp at 38F.
Question 1 - If I have a keg of beer in the freezer at 38F and want to raise the temperature to 50F either to soft crash a beer in a fermenter or to ferment a lager, will this hurt the beer that is already kegged in the freezer? I'm talking somewhere between 2-6 days then I'll lower back to 38F.
Question 2 - If I keg a beer and don't have room in the chest freezer, is it OK to store in a basement that stays around 65F? Does it matter if that stored keg is carbonated or not?
Question 1 - If I have a keg of beer in the freezer at 38F and want to raise the temperature to 50F either to soft crash a beer in a fermenter or to ferment a lager, will this hurt the beer that is already kegged in the freezer? I'm talking somewhere between 2-6 days then I'll lower back to 38F.
Question 2 - If I keg a beer and don't have room in the chest freezer, is it OK to store in a basement that stays around 65F? Does it matter if that stored keg is carbonated or not?