I have saved used glass jars to save my yeast in. They are of sorts of diameters and lengths making it about impossible to measure the contents.
MrMalty shows slurry in mL. How would one guestimate their volume?
What I had always done was just make a 1 qt starter with 1/4 lb of DME and call it good enough. It seemed to work well enough, but I'd like to be a little more precise or at least know a little better what it is I'll be starting with. A little short or over doesn't concern me, but with higher gravity beers I could be way under pitching.
MrMalty shows slurry in mL. How would one guestimate their volume?
What I had always done was just make a 1 qt starter with 1/4 lb of DME and call it good enough. It seemed to work well enough, but I'd like to be a little more precise or at least know a little better what it is I'll be starting with. A little short or over doesn't concern me, but with higher gravity beers I could be way under pitching.