By LI I infer you mean Long Island. You mean to tell me there aren't any good homebrew shops on the most populated island in the country? Yikes. I know there have to be at least a few in NYC, and that's still a lot better than buying from Morebeer. Country Malt's nearest warehouse to you is in Champlain, NY, so you can get super fresh grain if you do your homework. Would you spend $10 on poop when $20 gets you gold? Re-think your priorities brother
Perhaps theres some giant Homebrewing Mecca here that I've just missed all these years, but for the most part, we only have Karps and Kedco out here. Warehouse space / rent / taxes are just way too high to have a bunch of grain sitting around waiting to be sold, and its far worse in NYC. But hey, if you know of a homebrew shop that's a little bigger than a few shelves set aside at a hardware store, I'm all ears. Morebeer in PA seems to be the closest sizable outfit (stocking bulk grains) on the east coast. In fact I suspect this is where some of the local brew shops order bulk grains from anyway.
And I'm not really sure how country malt works, or if they sell directly to the public, but I'm not quick to jump at the idea of taking an 800 mile, 12 hour round trip to pick up a few sacks of grain.
Still, your distaste for my shopping preferences, vendor, or the malting company itself doesn't really explain what has happened here. I've brewed plenty of beers that came out just fine using the $10 poop you refer to, so long as it was purchased in a ten pound bag.