Makeyermark
Well-Known Member
I brewed the Black Pearl Porter found here:https://www.homebrewtalk.com/f126/black-pearl-porter-ag-24243/
The OG was 1.060. Left it in primary for 9 days then transferred to secondary before checking the gravity again. After putting my secondary back in the closet, I checked the gravity on my sample. It was at 1.024. Needless to say, that seems pretty high. However, it is a sweeter brew and mashed at a high temp. Is this a normal FG for this brew? The sample tasted good, so I will drink it regardless.
The OG was 1.060. Left it in primary for 9 days then transferred to secondary before checking the gravity again. After putting my secondary back in the closet, I checked the gravity on my sample. It was at 1.024. Needless to say, that seems pretty high. However, it is a sweeter brew and mashed at a high temp. Is this a normal FG for this brew? The sample tasted good, so I will drink it regardless.