doulovebeef
Well-Known Member
this is my second try at this recipe, last time i dropped my thermometer and shattered on the concrete floor of my garage so i messed up my mash temp.
well this time i went got a digi thermometer and redid the recipe, i missed my post boil OG, coming in at 1.042, it should have been 1.047. my final gravity is supposed to be 1.008, which ive hit today only after three days, wtf? heres the recipe, should i rack to secondary or leave it for another 5 days?
Recipe Type: All Grain
Yeast: muntons
Yeast Starter: NO
Batch Size (Gallons): 5
est Original Gravity: 1.047
Final Gravity: 1.008
IBU: 23
Boiling Time (Minutes): 60
Color: 3.1 SRM
Primary Fermentation (# of Days & Temp): 10 days @ 68° F
Secondary Fermentation (# of Days & Temp): 10 days @ 68° F
--------------------------------------------------
B's Honey Wheat
Grain:
3.50 lbs. Wheat Malt 1.038
2.50 lbs. Pale 2-row Malt 1.036
2.00 lbs. Honey 1.042
.25 lbs. Honey Malt 1.030
Hops:
.75 oz. Glacier 4.8 AA 60 mins
.75 oz. Glacier 4.8 AA 20 mins
.75 oz. Glacier 4.8 AA 0 mins
Notes:
Add honey at flameout.
Mash schedule: 30 min protein rest at 122°F, 60 minute Saccharification rest at 154° F.
well this time i went got a digi thermometer and redid the recipe, i missed my post boil OG, coming in at 1.042, it should have been 1.047. my final gravity is supposed to be 1.008, which ive hit today only after three days, wtf? heres the recipe, should i rack to secondary or leave it for another 5 days?
Recipe Type: All Grain
Yeast: muntons
Yeast Starter: NO
Batch Size (Gallons): 5
est Original Gravity: 1.047
Final Gravity: 1.008
IBU: 23
Boiling Time (Minutes): 60
Color: 3.1 SRM
Primary Fermentation (# of Days & Temp): 10 days @ 68° F
Secondary Fermentation (# of Days & Temp): 10 days @ 68° F
--------------------------------------------------
B's Honey Wheat
Grain:
3.50 lbs. Wheat Malt 1.038
2.50 lbs. Pale 2-row Malt 1.036
2.00 lbs. Honey 1.042
.25 lbs. Honey Malt 1.030
Hops:
.75 oz. Glacier 4.8 AA 60 mins
.75 oz. Glacier 4.8 AA 20 mins
.75 oz. Glacier 4.8 AA 0 mins
Notes:
Add honey at flameout.
Mash schedule: 30 min protein rest at 122°F, 60 minute Saccharification rest at 154° F.