madegret
Member
So, I got a book from Santa, read it, read How to Brew, purchased a digital magazine subscription on homebrewing . . . I'm definately obsessed and havent even gotten my starter kit in yet.
I'm confident about every step EXCEPT one - how do I regulate temperature during fermintation? I'm in south Mississippi with highs around 70 and lows around 35. My house stays at 62 - 68 degrees this time of the year (closets a bit cooler). That is my concern - if the ambient temperature in a closet is 63 degrees (I just checked it) is that too cold for good fermintation?
Thanks!!!
I'm confident about every step EXCEPT one - how do I regulate temperature during fermintation? I'm in south Mississippi with highs around 70 and lows around 35. My house stays at 62 - 68 degrees this time of the year (closets a bit cooler). That is my concern - if the ambient temperature in a closet is 63 degrees (I just checked it) is that too cold for good fermintation?
Thanks!!!