Figgy15
Well-Known Member
Hello Homebrew Community. First time posting and about to be first time brewer. I am getting ready to brew my first batch...a CRibou Slobber Brown Ale. I have a chest freezer in my garage. Also have a Johnson analog temp controller. For the ale I know my fermenting environment has to be between 67-70 degrees. Now I live in Albuquerque, where the nights can drop to 30 degrees. Any advice on how I can keep the chest freezer at that temp range. I just checked the temp now (9:04pm) and it's 50 degrees in it. Any help to this newbie will
Be greatly appreciated. .
Be greatly appreciated. .