Question for those that have an Anvil bucket fermenter. Can it be lifted in or out of a chest freezer when filled with wort/beer? Do you feel the handles are adequate for the weight?
I have that fermenter and use the handles all the time with no problem. When holding 5- 5 1/2 gallons the weight is a lot less than my old glass carboys. I use a ferm fridge and set it in and out with no problems.
Thanks for the information, I have been looking at getting one but wanted to get some opinions on how sturdy it feels when lifting int and out of a chest freezer.